Posted in Food

My Breakfast Creation

After realizing that I had a lack of breakfast convenience foods in the house & the fact that I was feeling pretty decent yesterday, I experimented with some ingredients & came up with this dish. Is it a pie? A Quiche? It is whatever it is, but it was definitely tasty!
8 Grands biscuits
2 or 3 pieces of Ready Bacon
1 Yellow pepper
1 red pepper
salt & pepper (a bit)
6 eggs
1/2 cup mozzarella cheese
1/2 cup cheddar cheese
Heat oven to 350. Grease a pie pan. Line pan with biscuits by pushing them into what resembles a pie crust.
img_0624 Personally, I ripped the biscuits in half to make a thinner crust. Grands biscuits are layered so it’s easy to do. You may have to rip the halves in half to go up the pan sides.
img_0625Push biscuits down to make sure there won’t be any cracks in the ‘crust. In a bowl, beat eggs & cheeses with an immersion blender. Rip bacon into small pieces. Cut peppers into small pieces. Add to egg mix then blend once more. Pour mixture over biscuits in pan.
img_0626 Add extra cheese ,if you’re a fan of cheese, on top of mixture. Bake until the eggs are set- maybe 20 minutes. Let cool before cutting.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.